A Fishy Job at Eaton's
In the 1980s, Lisa Merchant became a fishmonger at the Eaton's fish market "one-below" at the Eaton Centre.
Thanks to her boss Wayne, she learned how to filet fish, how to cook different types and how to boil lobster. But there was one thing she refused to do when it came to trout! Lisa tells her story.
Eaton's Centre circa 1980s